Restaurants in Iceland
Dining out in Iceland
Fantastic restaurants from all over Iceland.
The Reykjavik area
Iceland’s freshest ingredients
Restaurant Fish Market uses Iceland’s freshest ingredients to prepare original fish, meat and sweet dishes with a modern twist. We buy direct from the country’s farmers and fishermen to guarantee the sustainability and quality of our dishes.
Culinary art in a street full of galleries
The young master chef Gústav Axel Gunnlaugsson has had a passion for food since early childhood but the biggest dream was always of a restaurant of his own. As soon as you find your seat at Sjávargrillið, you realise that the restaurant is a dream that has come true.
Ingredients sourced directly from the nation’s farms
At the Grill Market the seasons are in control of the menu with all the freshest ingredients available - from the sea, heaths, lakes, rivers and farms. In our cooking methods we go for the origin of the ingredient and use fire, smoke, wood and charcoal to achieve deep, rich, earthy flavors that we balance out with freshness.
Fine dining with the best view
For the finest in dining, nothing compares to Perlan (The Pearl) Restaurant. While your taste buds delight to superb cuisine, you will enjoy a spectacular panoramic view of Reykjavik and beyond as the restaurant gently completes a full rotation every two hours
A modern Italian restaurant
In January 2011 a modern Italian restaurant opened in Hafnarstræti 1-3 called Uno. UNO offers a fresh Italian kitchen with Italian food and Icelandic ingredients which form a wonderful whole.
A new Nordic restaurant located in the Nordic House
Welcome to DILL Restaurant, a new Nordic restaurant located in the Nordic House in Reykjavík! DILL Restaurant is the mindful creation of Chef Gunnar Karl Gíslason and Sommelier Ólafur Örn Ólafsson, pioneers of the New Nordic Kitchen in Iceland.
A fantastic restaurant located in Harpa in Reykjavik
Munnharpan is a brasserie offering a good selection of hot and cold dishes some inspired by the nordic kitchen. Not only the food in Munnharpan has a Nordic flavour but also the surroundings: the furniture, table settings and wine lists.
Conveniently located in the downtown area
The restaurant Þrir Frakkar, was opened on March 1. 1989 and has been run by the chef Úlfar and his family since then. The restaurant is conveniently located in the downtown area and is within walking distance of the major shops and services in the city center.
Elegant but casual two floor restaurant
Vegamót is an elegant but casual two floor restaurant, located in the heart of the city on Vegamótastígur. It is one of those places that have the wonderful quality of being all in one, restaurant, café and a bar.
A nice restaurant in Keflavik
Café Duus opened on the 26th of November 1998. It started as a small cafe with seating for 45 people, offered was grill food and other snacks. The house is located next to the old Duus houses next to the smallboat harbor in Keflavik, with wonderful views over the harbor.
Great restaurant in Reykjanesbær, close to Keflavik airport
Langbest Asbru is a new and classy restaurant on Keilisbraut in building 771 and there we have a coffehouse, a bar, pizzas, grilled dishes and more. The restaurant is big enough for 120 people and is perfect for large groups.
The closest restaurant to Jokulsarlon Glacial Lagoon
Fully licensed restaurant located in the cultural heritage center Thorbergur Centre, with seating for over 60 guests. The daily menu offers specialities such as farm-raised arctic char (trout) and other traditional food. Ideal facilities for smaller groups and meetings.