Ingredients sourced directly from the nation’s farms
At the Grill Market the seasons are in control of the menu with all the freshest ingredients available - from the sea, heaths, lakes, rivers and farms. In our cooking methods we go for the origin of the ingredient and use fire, smoke, wood and charcoal to achieve deep, rich, earthy flavors that we balance out with freshness. The result is an unexpected cuisine where Icelandic tradition and modern times come together.
Icelandic nature is the inspiration for the decor where the interaction between lava, moss, fish skin and basalt columns will be prominent.
Hrefna Rósa Sætran and Guðlaugur P. Frímannsson are members of the Icelandic national culinary team and are known for their strong emphasis on using ingredients sourced directly from the nation’s farms.
Their cuisine is sometimes described as “traditional Icelandic with a fresh and surprising twist.”
Weekdays: 11:30-14:00 and 18:00 - 22:30
Weekends: 18:00 - 23:30
00354 571 7777