Sjavarkjallarinn
Seafood Cellar Restaurant
At the Seafood Cellar we place the New Nordic kitchen in the forefront. We are a seasonal restaurant that worships everything that the Icelandic nature has to offer, as well as using a few things from Scandinavia.
We use only the freshest ingredients and teh best that nature has to bring.
We and our ambitious friends collect and produce the raw materials and bring it home.
We serve our food with love and respect for the ingredients and the environment around us.
Located in the oldest cellar in Reykjavík is Sjávarkjallarinn, one of the city’s most trendy restaurants. It is an Icelandic seafood restaurant with oriental influences, which offers various seafood dishes as well as meat and vegetarian courses, where the main emphasis is on fusion cooking.
The whole look of the restaurant is especially creative, where old artefacts meet the newest in modern style decorations. Ambition defines the cuisine as well as the service.
The atmosphere of the place is a blend of old and new, the cuisine is fully focused on the new Nordic kitchen that has rocked the Nordics in last few years. The restaurant is placed in one of the oldest houses in Reykjavik where both the floors and the outer walls are original. The interior is a great mixture of modern design set in an ancient environment. The atmosphere the restaurant is able to create is both exotic and comfortable. This elegant atmosphere along with mouth watering dishes has made this restaurant into one of the hottest places in Reykjavik.
The Seafood Cellar Restaurant is well placed in the centre of Reykjavik. It is well placed for people that want to discover the heart of the city whether it be during the evening or the day.
The Seafood Cellar is open every day for dinner from 18:00.
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