A modern Italian restaurant
Just opened in 2011, UNO is the new italian kitchen in downtown Reykjavik and it‘s already cooking up a storm! UNO has captured the essence of fresh, stylish italian cooking and blended it beautifully with Iceland‘s finest seasonal ingredients. The result is a menu that oozes with flavour, colour and originality.
Fresh Pasta of the day guided by head chef Guðmundur Melberg and bread and pasta specialist Nino, the team at UNO have a constant companion in the kitchen in the form of Rosa, their beloved pasta machine. You can watch them at work, lovingly crafting fresh pasta every single day.
The menu is a wide as it is delicious. Like lobster and prawn linguine, there is an intriguing range of bruschetta and carpaccio. Along with the more traditional tomato and mozzarella options, there is a bacalao and proscuitto bruschetta. Tender meats and fish populate the main menu with a selection of risotto.
Fusion spills over into the desserts with a gorgeous white chocolate panna cotta made with Skyr ( Iceland‘s very own low-fat dairy heaven) and licorice gelato bomb.
Housed in one of the city‘s oldest buildings, UNO has sharp modern feel, with more classic italian style in the form of lighting from the quirky Diesel brand. Be sure to check out UNO one of the country‘s most popular restaurant.