Bun day in Iceland

Bolludagur is a Lenten festival and takes place on the Monday, just before what we'd call Shrove Tuesday and Icelanders traditionally stuff themselves with cream-filled buns.

The custom dates from the late nineteenth century and was probably introduced by Danish or Norwegian bakers, although some edible treats would have been eaten on this day much earlier.

Much of the bun eating now takes place on Sunday, however, since Monday is a workday and there's less time for baking, well at least for those inclined to do a spot of home baking.

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