Þorrablót - Icelandic Midwinter Festival

thorramatur iceland


Thorri or Þorri as we call it in Icelandic is the name of the fourth winter month in the Old Norse calendar. During this month there was usually a blót or a sacrifice combined with a festival, to satisfy the god and ensure the return of summer. The name Þorri is a legendary Nordic King and it is celebrated all around the country with a big festival called Þorrablót. It is traditional to eat some old-fashioned Icelandic food and wash it down with some Brennivín also known as Black Death, a potent schnapps typically bottled at 40% ABV. The food menu consists of very unusual delicacies, these will include for example Singed Sheep Head ‘’Svið’’, Pickled Ram’s Testicles ‘’Súrsaðir Hrútspungar’’, Blood-Suet ‘’Blóðmör’’, Fermented Shark ‘’Shark’’, Dried Fish ‘’Harðfiskur’’ and more. After the feast dinner, traditional songs and storytelling are accompanied by dancing ending in a true Icelandic style until the early hours of the morning.




Mid January - Mid February

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