The Þrir Frakkar Restaurant was opened on March 1, 1989 and has been run by the chef Úlfar Eysteinsson and his family since that time.
The restaurant is conveniently located in the downtown area and is within walking distance of the major shops and services in the city center. It is possible to seat 44 guests and the restaurant prides itself on its fine service. Prices are in the moderate range and an inexpensive lunch menu is also offered.
Úlfar Eysteinsson, the chef, has continuously placed emphasis on the fish courses and the restaurant has become well known for its delicious seafood. Other specialities on the menu include whale meat and sea bird entrees.
Opening times are: Monday through Friday from 11:30 noon to 2:30 pm and 6:00 to 10:00 pm. On Saturdays and Sundays the restaurant is open in the evenings between 6:00 and 11:00
If you have a question or query please do not hesitate to contact Þrir Frakkar, they are always helpful and happy to assist their customers.
Þrír Frakkar at Úlfar
Phone (+354) 552 3939
E-mail [email protected]